□□ How to make Corn Casserole? STEP 1: COMBINE EVERYTHING Like really Gooood!!!! □□□□□□ southern corn casserole served on a white serving platter □ Ingredients needed to make Corn Casserole ingredients needed to make southern corn casserole I do not use a lot of sugar, just 1/2 cup of Granulated Sugar, and trust me, sugar makes this Corn Casserole taste so damn good! As a salty side dish as well as a dessert.□□ I like to make my Corn Casserole sweet and savory. Well, technically, Yes! This is just like a Pudding, although I am not using Eggs in this recipe, still, the creamy filling and the Jiffy Mix do give this a pudding-like texture.īut, I think, when I think of pudding, I like to add eggs to the mixture and make the filling a bit more custard-y. Southern Fried Apples with Vanilla Ice Cream & Salted Caramel DrizzleĪ lot of people tell me that this is more of a Corn Pudding and not a Corn Casserole.Southern Buttermilk Ranch Mashed Potatoes.Crispiest Air Fryer Southern Fried Chicken Recipe with Buttermilk.Broccoli Rice Casserole - Southern Comfort Food.OTHER SOUTHERN RECIPES YOU'LL LOVE TO TRY □□ It was probably the Europeans who thought of adding Eggs, Milk, and Butter for that added richness in our Corn Pudding. When European settlers, came down to America, they adapted this recipe according to their taste and way of cooking. Thick, Cake-y, Sweet and Sour, Corn side dish traces its root, back to the Native American Times, when Fresh Sweet Corn was grated off the cob and was mixed with water and milk to make a thick custard-like Pudding. Sweet Corn Casserole is actually widely popular in the northern states. Savory Corn Casserole goes perfect with many comforting southern recipes like Crispiest Air Fryer Southern Fried Chicken Recipe with Buttermilk or Southern Louisiana Collard Greens Recipe "Hearty and Meaty" and of course this very hearty and delicious Southern Black Eyed Peas Recipe Yes, this Corn side dish is most popular in the Southern United States and of course all over the States.Īctually in the south, people make Corn Casserole without the jiffy mix and sugar. These days, Southerns, have modified the Pone in the form of Cornbread, Corn fritters, Hush Puppies and Corn Pudding. Corn Pone is basically corn and water cooked together until it gets thick and mushy. People say that Corn pudding originated from the native American cooking style which created Corn Pone. It's creamy, sweet but not too sweet, comforting, and hearty.Īnd if you're like me and love side dishes more than the main dish, you're going to love to help yourself with a big plateful of this corn casserole and enjoy it at peace. So, talking of taste, this is your pure definition of comfort food. I know, you'd want to know how this one tastes before you even think about making this recipe.
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